INGREDIENTS
2 tbsps
olive oil
1
vidalia onion
3
vine ripened tomatoes
3
garlic cloves
28 ozs
canned tomatoes
2 tbsps
all purpose flour
1 cup
chicken broth
2 tsps
sugar
1/2 tsp
red pepper flakes
1 tsp
dried thyme
1/2 tsp
oregano
1 serving
salt
2 tbsps
fresh basil