INGREDIENTS
5
ears corn
1 serving
vegetable oil
1 serving
salt and pepper
1
onion
2 cloves
garlic
1
red bell pepper
1
green bell pepper
1
jalapeno
2 Tablespoons
butter
8 oz
cream cheese
1/2 cup
mayonnaise
1/2 cup
sour cream
1 lb
monterey jack cheese
2
green onions
1 serving
chili powder
4 Ounces
green chilies