Favoreats
Favoreats LLC
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INGREDIENTS
14 ozs
artichoke hearts
1/2 cup
cream
4 cloves
garlic
1 Tbsp
hot sauce
1/2 cup
milk
4 ozs
neufchatel cheese
2 Tbsps
olive oil
1/2 cup
parmesan
12 ozs
pasta
1 tsp
red pepper flakes
1/20
Salt & Pepper
10 ozs
spinach
1/4 cup
wine