INGREDIENTS
1 1/2 lbs
lean ground beef
1 medium
white onion
2 tsps
garlic
28 ozs
canned tomatoes
10 3/4 ozs
condensed tomato soup
4 cups
beef broth
2
bay leaves
1 tsp
dried thyme
2 cups
vegetables
1/2 tsp
white sugar
1 serving
black pepper
2 cups
elbow macaroni