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One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

chicken thighs

1 serving

salt and pepper

2 cups

chicken broth

1/4 cup

water

1 cup

jasmine rice

1/4 tsp

salt

4

garlic cloves

2 tbsp

lime juice

15 ozs

black beans

1/2 cup

fresh cilantro

1 person Recommend This Recipe