INGREDIENTS
4
boneless beef roast cut in two pieces, boneless
8
Garlic cloves
3
Onions
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 1/2 cups
Chicken broth, low-sodium
1/4 cup
Tomato paste
2 tsp
Chipotle chiles in adobo sauce, canned
1/3 cup
Soy sauce
1 tbsp
Chili powder
3 tbsp
Minute tapioca
1
Salt and pepper
3 tbsp
Vegetable oil
1 tbsp
Cumin, ground