INGREDIENTS
2 cups
crushed pretzels (pulse pretzels in food processor, until fine, but still has bits and pieces)
1/3 cup
sugar
3/4 cup
unsalted butter, melted
1
pkg cream cheese (I used Neufchatel)
1/2 cup
sugar
1
tub cool whip (I used fat free)
1 23 ounce container
frozen strawberries in sugar/syrup, thawed
1
strawberry flavored Jell-o (the large box)
2 cups
boiling water