INGREDIENTS
2 tbsp
olive oil
1
sweet onion
2 larges
carrots
2 ribs
celery
2
garlic cloves
1
bay leaf
1 1/2 tsp
dried thyme
8 cups
chicken broth
2/3 cups
quinoa
1 1/2 cups
shredded chicken
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x