INGREDIENTS
3 tbsp
extra virgin olive oil
3 tbsp
lemon juice
3
garlic cloves
2 tsp
fresh rosemary
3/4 tsp
salt
1/4 tsp
black pepper
1 1/2 lb
shrimp
1 small
garlic clove
1 pinch
sugar
5 oz
baby arugula
15 oz
canned cannellini beans
1/2 small
red onion