INGREDIENTS
8 slices
bacon
4 cups
broccoli florets
10 ozs
canned tomatoes
3 cloves
garlic
1 cup
heavy cream
2 cups
low sodium chicken broth
2 cups
onion
3 cups
penne pasta
1 tsp
salt and pepper
1 cup
sharp cheddar cheese
1 lb
skinless boneless chicken breasts