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World's Best Potato Soup

Elizabeth Goldsberry
  • minutes
  • Serves 9

INGREDIENTS

8

unpeeled potatoes, cubed

1

onion, chopped

2

stalks celery, diced

6

cubes chicken bouillon

1 pint

half-and-half cream

1 lb

bacon - cooked and crumbled

1 10.75 ounce can

condensed cream of mushroom soup

2 cups

shredded Cheddar cheese