INGREDIENTS
4 oz
cheddar
4 oz
white cheddar
1 cup
roasted red peppers
1/2 cup
mayonnaise
2 tbsp
dijon mustard
2 tbsp
hot sauce
1 1/2 tbsp
dried parsley
1 tbsp
worcestershire sauce
1/2 tbsp
lemon juice
1/4
yellow onion
1 serving
kosher salt
4
focaccia
20 slices
jalapeno
2
vine ripened tomatoes
1 serving
pimento cheese
1 stick
unsalted butter
1
1