INGREDIENTS
1 1/2 cups
cooked chicken
6 8-inches
flour tortillas
7 servings
green onion
2
green onions
1 tsp
ground cumin
2 tbsp
margarine
1/2 tsp
oregano leaves
2/3 cup
picante sauce
7 servings
picante sauce
1 cup
shredded cheddar cheese
7 servings
shredded cheddar cheese