INGREDIENTS
3 cups
chicken broth
4 slices
bacon
12 jumbos
shrimp
1 serving
salt and pepper
2 tbsp
butter
2 tbsp
olive oil
1/2 medium
onion
1/2 medium
red bell pepper
4 cloves
garlic
2/3 cup
arborio rice
1/4 cup
dry white wine
3/4 cup
fresh corn kernels
1/4 cup
heavy cream
1 serving
cayenne pepper
1/4 cup
asiago cheese
2 tbsp
parsley