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Shrimp and Corn Risotto with Bacon

www.fromachefskitchen.com
  • 50 minutes
  • Serves 2

INGREDIENTS

3 cups

chicken broth

4 slices

bacon

12 jumbos

shrimp

1 serving

salt and pepper

2 tbsp

butter

2 tbsp

olive oil

1/2 medium

onion

1/2 medium

red bell pepper

4 cloves

garlic

2/3 cup

arborio rice

1/4 cup

dry white wine

3/4 cup

fresh corn kernels

1/4 cup

heavy cream

1 serving

cayenne pepper

1/4 cup

asiago cheese

2 tbsp

parsley