INGREDIENTS
1/2 lb
lean ground beef
1/2 medium
onion
1 tsp
garlic
1 tsp
salt
1/2 tsp
ground mustard
1/4 tsp
black pepper
14 ozs
canned tomatoes
1/4 cup
ketchup
1/4 cup
barbecue sauce
1/2 cup
milk
2 tbsp
corn starch
3/4 lb
potatoes
2 cups
shredded cheddar cheese
1 serving
pickles