INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1/2 medium
sweet onion
1 small
poblano pepper
3 cloves
garlic
2 1/2 tsp
chili powder
1 tsp
oregano
1 tsp
ground cumin
3 cups
beef stock
8 oz
canned tomato sauce
1 cup
salsa
12 oz
pasta shells
1 serving
kosher salt
6 oz
shredded cheddar cheese
1/2 cup
heavy cream
1/4 cup
fresh cilantro leaves