INGREDIENTS
1/2 tsp
Ancho chile, ground
2
Eggs, large
1 cup
Steel cut oats
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, dark tightly packed
1 tsp
Cinnamon, ground
3/4 cup
Milk chocolate chips
1/2 tsp
Salt
1 cup
Shortening
1/4 cup
Wheat germ
1 cup
White sugar, granulated
1 cup
Coconut, sweetened
3/4 cup
Pecans
3/4 cup
Butterscotch chips