INGREDIENTS
1 medium
bell pepper
1/2 cup
carrots
2 tsp
cornstarch
1 tsp
fresh ginger
1 Tablespoon
garlic
1/4 cup
hoisin sauce
1 lb
shrimp
1 Tablespoon
low sodium soy sauce
3 Tablespoons
olive oil
2/3 cup
red onions
4 servings
sesame seeds
1 cup
sugar snap peas
1/2 cup
vegetable broth
2 media
zucchini