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Lemon Pound Cake with Lemon Cream Cheese Frosting

Baker by Nature
  • 150 minutes
  • Serves 9

INGREDIENTS

8 oz

unsalted butter

7 oz

granulated sugar

1 3/4 oz

light brown sugar

1 tsp

vanilla extract

1 tsp

lemon extract

2 tbsp

lemon zest

1 tbsp

lemon juice

4 larges

egg yolks

7 oz

cake flour

1/2 tsp

salt

1 tsp

baking powder

8 oz

cream cheese block

2 oz

unsalted butter

1/4 tsp

lemon extract

8 oz

confectioners' sugar