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Strawberry Mousse with Crème Patissiere

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

1

 lb (350g) strawberries, plus extra to serve (optional)

2/3 cup

superfine sugar juice of 1 lemon

generous 1/3 cup (100ml) heavy cream

2

egg whites

1/3

quantity (9oz/250g) crème patissiere , cooled

6

egg yolks

1/2 cup

plus 2 Tbsp(125gr) superfine sugar

1/4 cup

(40gr)all-purpose flour

generous 2 cups (500ml) milk

1

vanilla bean, split lengthwise

1

little confectioners’ sugar or butter

Makes: about 1 lb 10 oz (750gr)