INGREDIENTS
1/2 tsp
baking powder
1/2 tsp
baking soda
195 gs
carrots
12 servings
cocoa powder
226 gs
cream cheese
12 smalls
curly parsley
2 larges
eggs
178 gs
flour
140 gs
granulated sugar
1 tsp
ground cinnamon
1/8 tsp
ground nutmeg
78 gs
light-brown sugar
1/4 cup
marzipan
12 servings
orange food coloring
82 gs
pecans
412 gs
powdered sugar
1/4 tsp
salt
112 gs
unsalted butter
64 gs
unsweetened applesauce
1/2 tsp
vanilla extract
1 tsp
vanilla extract
120 mls
vegetable oil