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Carrot Cake Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking powder

1/2 tsp

baking soda

195 gs

carrots

12 servings

cocoa powder

226 gs

cream cheese

12 smalls

curly parsley

2 larges

eggs

178 gs

flour

140 gs

granulated sugar

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

78 gs

light-brown sugar

1/4 cup

marzipan

12 servings

orange food coloring

82 gs

pecans

412 gs

powdered sugar

1/4 tsp

salt

112 gs

unsalted butter

64 gs

unsweetened applesauce

1/2 tsp

vanilla extract

1 tsp

vanilla extract

120 mls

vegetable oil