INGREDIENTS
2 cups
all purpose flour
2 tsp
baking soda
3 tsp
pumpkin pie spice
1/2 tsp
salt
3/4 cup
buttermilk
3
eggs
1 1/3 cups
pumpkin puree
1 1/2 cups
granulated sugar
1/2 cup
brown sugar
1/3 cup
canola oil
2/3 cup
pineapple
1 cup
carrots
1 cup
sweetened shredded coconut
12 oz
cream cheese
6 tbsp
unsalted butter
4 cups
powdered sugar
1 tsp
vanilla extract
2 tsp
milk
1 cup
walnuts