INGREDIENTS
3
garlic cloves
4 ozs
sun-dried tomatoes
1 lb
chicken breasts
1/4 tsp
salt
1/4 tsp
paprika
1 cup
half and half
1 cup
shredded mozzarella cheese
8 ozs
penne pasta
1/2 lb
broccoli florets
1 tbsp
dried basil
1/4 tsp
red pepper flakes
1/2 cup
pasta water
1/4 tsp
salt