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Fusilli Caesar Salad | Kitchen Confidence Review

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

1 fillet

anchovy

1 lb

cooked fusilli pasta

2 tsp

dijon mustard

2

garlic cloves

6 servings

kosher salt

1/4 cup

lemon juice

1/2 cup

mayonnaise

2 tbsp

olive oil

1 cup

parmesan cheese

2

romaine hearts

1 tsp

worcestershire sauce