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Buffalo Chicken Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

pasta

1/2 cup

hot sauce

1/2 cup

olive oil

1 tbsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

celery salt

2 cups

rotisserie chicken

1 1/2 cups

blue cheese

1 cup

carrots

1 cup

celery

1/2 cup

onion