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Baked Kung Pao Chicken

Carrian Cheney | Oh, Sweet Basil
  • 80 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts

1 serving

salt and pepper

1 1/2 cups

cornstarch

3

eggs

1/4 cup

canola oil

1/4 cup

soy sauce

1/4 cup

vinegar

1 tbsp

chili paste

1 tsp

garlic

1/4 cup

brown sugar

1/2 tbsp

cornstarch

1

red bell pepper

1/4 cup

peanuts

1 serving

green onions