INGREDIENTS
2 tsp
Lime peel
2
packages (10 oz each) frozen strawberries in syrup, frozen
1/4 cup
Lime juice
2 tsp
Cornstarch
1
container Topping, frozen light whipped
1
Angel food cake, cut into 1-inch cubes (about 12 cups), large
2
containers Yoplait (6 oz each) yoplait thick & creamy vanilla yogurt, Thick & Creamy
6
Kiwifruit, peeled, sliced