INGREDIENTS
16 cups
pb cups
3/4 cup
granulated sugar
1 tbsp
cornstarch
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
salt
2 larges
egg whites
15 ozs
pumpkin
12 fl. oz.s
evaporated milk
1 cup
fat free whipped topping
12 smalls
gingersnap cookies