INGREDIENTS
1 cup
unsalted butter
1 cup
granulated sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1 large
egg
2 tsp
vanilla extract
3 3/4 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 cups
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1 Dash
allspice