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Boston Cream Pie Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

3

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1

Chocolate-ganache glaze

1/2 tsp

Salt, coarse

1 cup

Sugar

1 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

1

Vanilla cream

1/2 cup

Whole milk