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Carrot Cupcakes

annies-eats.com
  • minutes
  • Serves

INGREDIENTS

12 1/2 ozs

flour

1 1/4 tsps

baking powder

1 tsp

baking soda

1 1/4 tsps

ground cinnamon

1/2 tsp

nutmeg

1/8 tsp

ground cloves

1/2 tsp

salt

1 lb

carrots

10 1/2 ozs

granulated sugar

1/2 cup

light brown sugar

4 larges

eggs

1 1/2 cups

vegetable oil