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Ginger Beef, Mushroom & Kale Stir-Fry

Gimme Some Oven
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Flank steak or sirloin

8 oz

Baby portobello or button mushrooms

2

Garlic cloves

2 tsp

Ginger, ground

2

Green onions

3 cups

Kale

4 oz

Shiitake mushrooms

1/2 cup

Vegetable broth

1/3 cup

Soy sauce

1/4 tsp

Black pepper, freshly-ground

2 tbsp

Corn starch

2 tbsp

Olive oil

3 tbsp

Rice wine vinegar