INGREDIENTS
1 lb
Flank steak or sirloin
8 oz
Baby portobello or button mushrooms
2
Garlic cloves
2 tsp
Ginger, ground
2
Green onions
3 cups
Kale
4 oz
Shiitake mushrooms
1/2 cup
Vegetable broth
1/3 cup
Soy sauce
1/4 tsp
Black pepper, freshly-ground
2 tbsp
Corn starch
2 tbsp
Olive oil
3 tbsp
Rice wine vinegar