INGREDIENTS
15 oz
canned black beans
1 tsp
chili powder
1/4 tsp
chipotle powder
1/2 cup
corn
1/2 cup
dried green lentils
1/2 cup
fire roasted tomatoes
1 clove
garlic
4 oz
green chiles
1/2 tsp
ground cumin
5 servings
kosher salt
1/2 cup
long grain brown rice
1 cup
red enchilada sauce
3/4 cup
shredded cheese
2 cups
vegetable stock
1/2
yellow onion
1 small
zucchini