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One Pot Cheesy Mexican Lentils, Black Beans and Rice

reciperunner.com
  • 60 minutes
  • Serves 5

INGREDIENTS

15 oz

canned black beans

1 tsp

chili powder

1/4 tsp

chipotle powder

1/2 cup

corn

1/2 cup

dried green lentils

1/2 cup

fire roasted tomatoes

1 clove

garlic

4 oz

green chiles

1/2 tsp

ground cumin

5 servings

kosher salt

1/2 cup

long grain brown rice

1 cup

red enchilada sauce

3/4 cup

shredded cheese

2 cups

vegetable stock

1/2

yellow onion

1 small

zucchini