INGREDIENTS
3 tbsp
Bacon fat or pork lard
1/4 lb
Prosciutto diced into small pieces, thin
1 1/2 cups
Carrots
1 tbsp
Garlic
1 1/2 cups
Onion
3 cups
Broth
2 tbsp
Tomato paste
2 cups
White rice, long grain
1/2 tsp
Black pepper, freshly ground
1
Salt only
3 tbsp
Olive oil, extra virgin