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Potato-parsnip Latkes With Horseradish And Dill

Smitten Kitchen
  • 19 minutes
  • Serves 2

INGREDIENTS

1 tsp

baking powder

1/4 tsp

black pepper

1 Tbsp

dill

2 larges

eggs

1/4 cup

flour

2 Tbsps

fresh dill

1 Tbsp

horseradish

1 Tbsp

lemon juice

1 Tbsp

lemon juice

2 servings

olive oil

1 lb

parsnips

1/2 lb

russet potato

1 cup

sour cream

1 tsp

table salt