INGREDIENTS
1 tsp
baking powder
1/4 tsp
black pepper
1 Tbsp
dill
2 larges
eggs
1/4 cup
flour
2 Tbsps
fresh dill
1 Tbsp
horseradish
1 Tbsp
lemon juice
1 Tbsp
lemon juice
2 servings
olive oil
1 lb
parsnips
1/2 lb
russet potato
1 cup
sour cream
1 tsp
table salt