INGREDIENTS
1 lb
meatloaf mix
1
egg
1 tbsp
whole milk
1/4 cup
parmigiano reggiano
1/2 cup
bread crumbs
1 small clove
garlic
1 tbsp
fresh basil
1 serving
salt and pepper
2 tbsps
olive oil
1 small
onion
1/2 cup
red wine
32 ozs
tomato puree
1 serving
salt and pepper
1 serving
fresh basil