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Meatballs Napoletane

www.laurainthekitchen.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

meatloaf mix

1

egg

1 tbsp

whole milk

1/4 cup

parmigiano reggiano

1/2 cup

bread crumbs

1 small clove

garlic

1 tbsp

fresh basil

1 serving

salt and pepper

2 tbsps

olive oil

1 small

onion

1/2 cup

red wine

32 ozs

tomato puree

1 serving

salt and pepper

1 serving

fresh basil