INGREDIENTS
2 Tbsps
garlic-infused oil
45 g
leek
300 g
tomatillos
1 tsp
ground cumin
4 cups
low salt chicken broth
1 lb
skinless boneless chicken breasts
1 Tbsp
lime juice
1 serving
salt and pepper
1 serving
low-fat yogurt
1 serving
red pepper flakes
1 leaves
fresh cilantro leaves
1 serving
tortilla chips
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional garnishes