INGREDIENTS
1 1/2 cups
dried green lentils
3/4 tsp
kosher salt
1 1/3 cups
plain greek yogurt
2
garlic cloves
1/2 tsp
ground turmeric
1 serving
black pepper
1 cup
roasted sunflower seeds
1 Tbsp
lemon juice
3 Tbsps
olive oil
1
avocado
1 cup
baby arugula
1 cup
basil leaves