INGREDIENTS
4 cups
pasta
1 package
cheese tortellini
1
red bell pepper
1
orange bell pepper
3/4 cup
cherry tomatoes
1/2 cup
spinach
1/2
red onion
1/2 cup
marinated artichoke hearts
1/2 cup
provolone cheese
1/2 cup
salami
4 ozs
black olives
1/2 cup
parmesan cheese
1 serving
fresh parsley
1/4 cup
olive oil
1/4 cup
red wine vinegar
1/2
lemon juice
2
garlic cloves
1 serving
salt