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Crispy Baked Haddock

Julie, Table for Two
  • 12 minutes
  • Serves 2

INGREDIENTS

1 lb

haddock

2 tbsp

mayo

4 tbsp

salted butter

2 tsp

dijon mustard

1 tsp

garlic powder

1 cup

panko breadcrumbs

1 tsp

dried basil

1 serving

lemon zest

1

juice of lemon