INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 cup
onion
2 tbsp
unbleached flour
1/2 cup
milk
1/4 cup
spinach
1 tsp
worcestershire sauce
3/4 tsp
celery salt
3/4 tsp
garlic salt
1/2 tsp
black pepper
1 serving
kosher salt
3/4 cup
pepperjack cheese
12 ozs
frozen spinach
1/4 cup
pepperjack cheese