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Kung Pao Cauliflower, or My New Favorite Dinner

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

1 head

cauliflower

1 serving

sea salt

1 serving

pepper

2 tbsp

low sodium soy sauce

2 tbsp

hoisin sauce

2 tbsp

sherry vinegar

1 tbsp

sesame oil

2 tsp

brown sugar

2 tsp

cornstarch

2

garlic cloves

2 tsp

ginger

1 handful

arbol chiles

1/3 cup

peanuts

4

green onions

1 serving

jasmine rice