INGREDIENTS
1 head
cauliflower
1 serving
sea salt
1 serving
pepper
2 tbsp
low sodium soy sauce
2 tbsp
hoisin sauce
2 tbsp
sherry vinegar
1 tbsp
sesame oil
2 tsp
brown sugar
2 tsp
cornstarch
2
garlic cloves
2 tsp
ginger
1 handful
arbol chiles
1/3 cup
peanuts
4
green onions
1 serving
jasmine rice