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Creamy Chicken Quinoa with Bacon and Mushrooms

Robin Gagnon
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

olive oil

1 clove

garlic ( minced)

2

slices bacon (nitrate free)

1/4 tsp

dry thyme

1/2 lb

chicken breast (organic)

4 oz

shitake mushrooms (crimini would work well also)

1 cup

quinoa (golden, dry)

2 cups

chicken stock (msg free)

1 cup

milk (sub almond milk if dairy-free)

1

large sprig fresh of tarragon or rosemary