INGREDIENTS
1/2 tbsp
olive oil
1 clove
garlic ( minced)
2
slices bacon (nitrate free)
1/4 tsp
dry thyme
1/2 lb
chicken breast (organic)
4 oz
shitake mushrooms (crimini would work well also)
1 cup
quinoa (golden, dry)
2 cups
chicken stock (msg free)
1 cup
milk (sub almond milk if dairy-free)
1
large sprig fresh of tarragon or rosemary