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Traditional Hungarian Goulash (Gulyás)

www.daringgourmet.com
  • 70 minutes
  • Serves 4

INGREDIENTS

3 tbsp

pork

1 1/2 lb

yellow onions

1/4 cup

hungarian paprika

1 1/2 lb

beef

5 cloves

garlic

2

red bell peppers

1

yellow bell pepper

2

tomatoes

2

carrots

2 media

potatoes

5 cups

beef broth

1

bay leaf

1 tsp

salt

1/2 tsp

black pepper