INGREDIENTS
1
head of iceberg lettuce, cored, and finely chopped or shredded.
7
raddichio leaves, thinly shredded
22
pieces of pre-sliced salami from a package, thinly sliced into strips
4
pieces of provolone cheese, thinly sliced into strips
6
pepperoncini, stems & seeds removed, and thinly sliced
1/2
of a 15-ounce can of garbanzo beans, rinsed and left whole
1 cup
halved mixed baby heirloom, or cherry tomatoes (see tip below)
1/4 cup
red wine vinegar
2
garlic cloves, finely minced
1/2 tsp
kosher salt, plus a little extra for sprinkling
1/2 tsp
black pepper, plus a little extra for sprinkling
1/2 tsp
crushed red chili flakes
1 tsp
dried oregano leaves, crushed with fingers
1
squirt of honey, to taste
1/4 cup
olive oil
1/2
a lemon, to squeeze on top