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Crispy Chicken with Rosemary-Lemon Salt

Giada De Laurentiis
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, tenders

2 cloves

Garlic

1

Lemon, Zest of large

1

(6-inch) sprig Rosemary, fresh

1 1/2 tbsp

Rosemary, fresh

1/2 cup

Cornmeal or instant polenta, fine

1/4 tsp

Black pepper, freshly ground

1/4 cup

Kosher salt

3/4 tsp

Salt

1

Vegetable oil