INGREDIENTS
1 serving
shrimp
1 serving
lemon zest
1 serving
shrimp
8 Tbsps
butter
4 cloves
garlic
1 lb
shrimp
6 Tbsps
water
8 ozs
cream cheese
1/2 cup
heavy cream
1/2 cup
parmesan cheese
1
asparagus
1
spaghetti squash
1
lemon zest
1 serving
Salt & Pepper