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Blueberry Ricotta Muffins with Lemon Sugar Topping

Patty Price, adapted from Dorie Greenspan
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

Blueberries, fresh

1

Zest of a lemon

2

Eggs, large

2 cups

All purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Granulated sugar, organic

1/2 tsp

Sea salt

1/2 tsp

Vanilla extract

1 stick

Butter, unsalted

3/4 cup

Whole milk ricotta