INGREDIENTS
1 1/3 cups
Blueberries, fresh
1
Zest of a lemon
2
Eggs, large
2 cups
All purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Granulated sugar, organic
1/2 tsp
Sea salt
1/2 tsp
Vanilla extract
1 stick
Butter, unsalted
3/4 cup
Whole milk ricotta