INGREDIENTS
1 tbsp
extra virgin olive oil
2 cloves
garlic
1/3 cup
white onion
2 cups
roma tomatoes
2 tbsps
pickled beets
1/2 tsp
kosher salt
1/2 tsp
pepper
1 cup
canned tomatoes
1/2 cup
pimento stuffed olives
1 tbsp
capers
1/2 tsp
oregano
1 tbsp
lime juice
1 tbsp
parsley
2
snapper filets
1/2 tsp
kosher salt
1/4 tsp
pepper
2 tbsps
avocado oil
1 tbsp
olive oil
1 medium
zucchini
1 medium
squash
1 serving
kosher salt
1 serving
black pepper
1
lime