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Red Snapper a la Veracruzana

Alex, The Defined Dish
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

extra virgin olive oil

2 cloves

garlic

1/3 cup

white onion

2 cups

roma tomatoes

2 tbsps

pickled beets

1/2 tsp

kosher salt

1/2 tsp

pepper

1 cup

canned tomatoes

1/2 cup

pimento stuffed olives

1 tbsp

capers

1/2 tsp

oregano

1 tbsp

lime juice

1 tbsp

parsley

2

snapper filets

1/2 tsp

kosher salt

1/4 tsp

pepper

2 tbsps

avocado oil

1 tbsp

olive oil

1 medium

zucchini

1 medium

squash

1 serving

kosher salt

1 serving

black pepper

1

lime

1 person Recommend This Recipe