INGREDIENTS
4 fillets
salmon
1 serving
salt and pepper
2 tbsps
oil
2
garlic cloves
2 tsps
ginger
1
lemongrass
1 tbsp
brown sugar
1 tsp
garlic paste
400 gs
coconut milk
1 tbsp
fish sauce
2 tsps
lime zest
1 serving
lime juice
1 leaves
cilantro leaves
1 serving
noodles
1 serving
greens
1